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UID:1284@sparkhamptons.com
DTSTART;TZID=America/New_York:20260915T173000
DTEND;TZID=America/New_York:20260920T213000
DTSTAMP:20260915T171601Z
URL:https://sparkhamptons.com/events/bell-anchor-welcomes-fall-with-nightl
 y-dinner-specials
SUMMARY:Bell & Anchor Welcomes Fall with Nightly Dinner Specials
DESCRIPTION:Bell &amp\; Anchor\, 3253 Noyac Road\, Sag Harbor\, will welcom
 e the fall season with a lineup of nightly dinner specials available Tuesd
 ay\, Wednesday\, Thursday and Sunday evenings.\n\nLocated on the waterfron
 t in Noyac just minutes from Sag Harbor Village\, Bell &amp\; Anchor’s n
 ightly offerings give guests a different reason to dine out throughout the
  week\, from Chicken Milanese and lobster to seafood-filled bouillabaisse 
 and Sunday night ramen.\n\nThe nightly specials\, subject to change\, incl
 ude:\n\nTUESDAY – CHICKEN MILANESE NIGHT | $36\nGuests may enjoy a choic
 e of appetizer followed by Chicken Milanese served with mixed greens\, sha
 ved fennel\, cherry tomatoes\, Parmesan and Champagne vinaigrette. Dessert
  may be added for an additional $6.\n\nAppetizer choices include Home Port
  Chowder and Crispy Portobello\, with Tuna Poke and Burrata with roasted t
 omatoes\, basil oil and grilled bread available for an additional charge.\
 n\nWEDNESDAY – LOBSTER NIGHT\nWednesday evenings are dedicated to one of
  Bell &amp\; Anchor’s specialties: lobster. Guests may begin with their 
 choice of appetizer before selecting from three lobster entrées:\n\n 	“
 Old School” Lobster Garganelli with corn\, basil and saffron cream | $42
 \n• Steamed 1½ Pound Lobster with haricots verts and fingerling potatoe
 s | $65\n• Butter Poached Lobster Tail with 7 oz. grilled filet mignon\,
  haricots verts and fingerling potatoes | $78\n\nDessert may be added for 
 an additional $6.\n\nTHURSDAY – BOUILLABAISSE NIGHT | $48\nThursday’s 
 special features Bell &amp\; Anchor’s Bouillabaisse\, prepared with whit
 e fish\, lobster tail\, mussels\, clams and shrimp in a tomato-saffron bro
 th. The evening includes a choice of appetizer\, with dessert available fo
 r an additional $6.\n\nSUNDAY – RAMEN NIGHT | $32\nBell &amp\; Anchor wr
 aps up the week with Ramen Night every Sunday. Guests can choose an appeti
 zer followed by a ramen bowl featuring dashi\, shiitake mushrooms\, baby b
 ok choy\, jammy egg\, nori and sesame seed. Shrimp and pork belly\, chicke
 n breast or salmon may be added for an additional $6. Dessert is also avai
 lable for an additional $6.\n\nBell &amp\; Anchor is open Tuesday through 
 Sunday beginning at 5:30 p.m. Reservations are recommended\, though walk-i
 ns are welcome. Takeout and curbside pickup are also available.\n\nFor mor
 e information or reservations\, call 631-725-3400 or visit bellandancho
 r.com.
ATTACH;FMTTYPE=image/jpeg:https://sparkhamptons.com/wp-content/uploads/202
 6/09/bellfall.jpg
CATEGORIES:Food & Drink
LOCATION:Bell &amp\; Anchor\, 3253 Noyac Rd\, Sag Harbor\, NY\, 11963\, Uni
 ted States
GEO:40.99364;-72.348004
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 , NY\, 11963\, United States;X-APPLE-RADIUS=100;X-TITLE=Bell & Anchor:geo:
 40.99364,-72.348004
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