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TZID:America/New_York
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UID:1489@sparkhamptons.com
DTSTART;TZID=America/New_York:20261101T170000
DTEND;TZID=America/New_York:20261108T210000
DTSTAMP:20261029T183357Z
URL:https://sparkhamptons.com/events/fresno-restaurant-celebrates-long-isl
 and-restaurant-week-with-special-three-course-prix-fixe-menu
SUMMARY:Fresno Restaurant Celebrates Long Island Restaurant Week with Speci
 al Three-Course Prix-Fixe Menu
DESCRIPTION:Fresno Restaurant in East Hampton is pleased to announce its pa
 rticipation in Long Island Restaurant Week\, taking place Sunday\, Novemb
 er 1 through Sunday\, November 8. Throughout the week\, guests are invited
  to enjoy a specially curated three-course prix-fixe menu for $40 per pers
 on\, plus tax and gratuity\, featuring a selection of seasonal dishes that
  highlight the restaurant's commitment to fresh ingredients\, bold flavors
  and thoughtfully prepared cuisine.\n\nThe Restaurant Week menu begins wit
 h a variety of enticing appetizers\, including Salmon Tartare with capers\
 , green curry\, whole grain mustard\, ginger oil and homemade chips\; Duck
  Spring Rolls with braised green cabbage\, carrots and sweet chili soy sau
 ce\; Artisanal Greens with Halsey Farm apples\, Manchego\, pumpkin seeds a
 nd sherry vinaigrette\; and Balsam Farm Baby Kale Salad with roasted local
  butternut squash\, cranberries\, almonds\, Pecorino and Green Goddess dre
 ssing. Additional selections include the Soup of the Day\, Big Eye Tuna Ta
 cos and Steamed PEI Mussels "Fresno Style" in a coconut-lemongrass broth.\
 n\nFor the main course\, guests can choose from an array of dishes\, inclu
 ding Rigatoni with beef\, veal and pork\, San Marzano tomatoes\, Parmesan 
 and crushed red pepper\; Roasted Vegan Maitake Mushroom with toasted glute
 n-free potato gnocchi\, sautéed kale and roasted Balsam butternut squash\
 ; Pan-Seared Scottish Salmon with black forbidden rice\, sautéed baby bok
  choy and mango-coconut sauce\; and Chicken Milanese with mesclun\, cherry
  tomatoes\, goat cheese and slow-roasted tomato emulsion. Additional optio
 ns include the signature Fresno Burger\, Grilled Berkshire Pork Chop\, Caz
 uela Roasted Cod and Fish of the Day.\n\nTo complete the dining experience
 \, guests can indulge in one of three decadent desserts: Pumpkin Cheesecak
 e with graham cracker crust and vanilla whipped cream\; Warm Chocolate Cak
 e with a marshmallow-Nutella center and coffee gelato\; or Fresno's signat
 ure Ice Cream Sandwich featuring crispy chocolate chip cookies and vanilla
  ice cream.\n\nSelect menu items are available for an additional charge.\n
 \nLong Island Restaurant Week offers the perfect opportunity for both long
 time patrons and first-time visitors to experience Fresno's inviting atmos
 phere and seasonally inspired cuisine at a special price.\n\nThe three-cou
 rse prix-fixe menu is available for $40 per person\, plus tax and gratuity
 \, from November 1 through November 8\, 2026. Reservations are encouraged
 .\n\nFor more information about Fresno Restaurant or to make a reservation
 \, visit www.fresnorestaurant.com.
ATTACH;FMTTYPE=image/jpeg:https://sparkhamptons.com/wp-content/uploads/202
 6/10/fresnolirw.jpg
CATEGORIES:Food & Drink
LOCATION:Fresno\, 11 Fresno Place\, East Hampton\, New York\, 11937\, Long 
 Island\, United States
GEO:40.963641;-72.196692
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11 Fresno Place\, East Hamp
 ton\, New York\, 11937\, Long Island\, United States;X-APPLE-RADIUS=100;X-
 TITLE=Fresno:geo:40.963641,-72.196692
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TZID:America/New_York
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DTSTART:20261101T010000
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