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UID:1487@sparkhamptons.com
DTSTART;TZID=America/New_York:20261101T170000
DTEND;TZID=America/New_York:20261108T210000
DTSTAMP:20261029T183329Z
URL:https://sparkhamptons.com/events/miracle-celebrates-fall-long-island-r
 estaurant-week-with-three-course-prix-fixe-menu
SUMMARY:Miracle Celebrates Fall Long Island Restaurant Week with Three-Cour
 se Prix Fixe Menu
DESCRIPTION:Miracle in Sag Harbor is celebrating the flavors of fall with a
  special three-course prix fixe menu for Fall Long Island Restaurant Week
 \, taking place Sunday\, November 1 through Sunday\, November 8\, 2026. P
 riced at $40 per person\, plus tax and gratuity\, the menu features a sele
 ction of seasonal dishes\, locally sourced ingredients and signature favor
 ites.\n\nShowcasing the best of autumn on the East End\, Miracle's Restaur
 ant Week menu offers guests the opportunity to enjoy three courses featuri
 ng everything from comforting classics to inventive seasonal creations.\n\
 nTo begin\, guests can choose from an assortment of appetizers and salads\
 , including House Made Duck Spring Rolls with shredded duck confit\, green
  cabbage\, carrots and a chili orange ginger glaze\; Salmon Tartare with s
 callions\, capers\, cucumber\, leche de tigre and plantain chips\; and Gri
 lled Steak Sliders with chimichurri on a potato bun.\n\nSeasonal selection
 s include the Roasted Balsam Farm Acorn Squash Salad\, featuring local bab
 y kale\, apples\, pepitas\, pecorino and a spiced apple cider vinaigrette\
 , as well as Artisanal Greens with grape tomatoes\, hearts of palm\, cucum
 bers\, onions and herbed vinaigrette. Guests can also enjoy Fresh Burrata 
 served with local crispy eggplant Milanese\, wilted arugula and slow-roast
 ed tomato sauce for an additional $4\, or Spicy Tuna Nachos with crispy co
 rn tortillas\, seaweed\, avocado and spicy aioli for an additional $5.\n\n
 For the main course\, Miracle offers a variety of hearty\, flavorful entr
 ées highlighting seasonal ingredients. Selections include Roasted Chicken
  Breast with Yukon Gold potato purée\, Swiss chard and rosemary jus\; Tru
 ffle-Potato Gnocchi with local wild mushrooms\, Balsam Farm butternut squa
 sh\, pecorino and truffle jus\; and Pan-Roasted Scottish Salmon with black
  forbidden rice\, bok choy and mango-coconut sauce.\n\nAdditional offering
 s include Orecchiette with house-made fennel sausage\, olives\, broccoli r
 abe and Parmesan\, as well as the signature Miracle Burger\, featuring Bla
 ck Angus beef on toasted brioche with pommes frites.\n\nFor those looking 
 to indulge\, specialty entrées are also available\, including Grilled Dur
 oc Pork Tomahawk with local roasted fingerling potatoes and wild mushroom 
 demi-glace for an additional $12\; Sea Scallops with Balsam Farm sweet pot
 ato purée\, broccoli rabe\, oyster mushrooms and lemon butter for an addi
 tional $12\; and Crescent Farm Duck Breast with toasted fregola\, roasted 
 baby carrots\, cipollini onions and pomegranate gastrique for an additiona
 l $8.\n\nTo finish on a sweet note\, guests can select from three desserts
 : Warm Chocolate Cake with a marshmallow-Nutella center and coffee gelato\
 ; Apple Bread Pudding with pumpkin caramel gelato\; or an Ice Cream Sandwi
 ch featuring crispy chocolate chip cookies and vanilla ice cream.\n\nMirac
 le's Fall Long Island Restaurant Week menu will be available November 1–
 8\, 2026\, for $40 per person\, plus tax and gratuity. Select menu items 
 are available for an additional charge. Reservations are strongly recommen
 ded and can be made by visiting https://www.miraclesagharbor.com or callin
 g the restaurant directly at 631-646-1129.
ATTACH;FMTTYPE=image/jpeg:https://sparkhamptons.com/wp-content/uploads/202
 6/10/miraclelirw.jpg
CATEGORIES:Food & Drink
LOCATION:Miracle\, 29 Main St\, Sag Harbor\, New York\, 11963\, United Stat
 es
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=29 Main St\, Sag Harbor\, N
 ew York\, 11963\, United States;X-APPLE-RADIUS=100;X-TITLE=Miracle:geo:0,0
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