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TZID:America/New_York
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BEGIN:VEVENT
UID:1416@sparkhamptons.com
DTSTART;TZID=America/New_York:20261101T160000
DTEND;TZID=America/New_York:20261108T210000
DTSTAMP:20261015T221316Z
URL:https://sparkhamptons.com/events/r-aire-at-the-hampton-maid-announces-
 special-three-course-menu-for-fall-long-island-restaurant-week
SUMMARY:R.AIRE at The Hampton Maid Announces Special Three-Course Menu for 
 Fall Long Island Restaurant Week
DESCRIPTION:R.AIRE at The Hampton Maid\, the acclaimed dining destination l
 ocated in Hampton Bays\, is pleased to announce its participation in Fall
  Long Island Restaurant Week\, taking place November 1 through November 8
 \, 2026. In celebration of the annual culinary event\, R.AIRE will offer a
  specially curated three-course prix fixe dinner for $48 per person\, show
 casing a selection of dishes inspired by Mediterranean and Spanish flavors
 .\n\nThe Restaurant Week menu invites guests to experience R.AIRE's distin
 ctive culinary offerings\, with a choice of appetizer\, entrée and desser
 t.\n\nTo begin\, guests may select from five appetizers\, including Caesar
  Salad with charred croutons\, Manchego cheese and colatura di alici\; Cri
 spy Artichokes with black garlic aioli\, pickled red onion\, sweet gorgonz
 ola and colatura di alici\; Tuna Crudo with ponzu\, scallions and spicy pi
 stachios\; Chicken Pintxo with Moroccan couscous and mojo verde\; or Grill
 ed Chorizo served with lemon aioli.\n\nEntrée selections include Pan-Sear
 ed Organic Salmon accompanied by roasted rainbow carrots\, crispy chickpea
 s\, pickled raisins and beurre blanc\; Confit Duck Thigh from Crescent Duc
 k Farm with roasted fennel\, crispy spinach polenta and demi-glace\; and P
 aella Demarisco featuring calamari\, mussels\, shrimp and clams. Guests ma
 y also enjoy Mushroom Fideuà\, prepared with seasonal mixed mushrooms\, S
 panish short-cut pasta and aioli\, with the option to add Iberico pork for
  an additional $10\, or New York Strip Steak served with mashed potatoes\,
  blistered haricots verts and au poivre sauce for an additional $10.\n\nTo
  complete the dining experience\, guests may choose from three desserts: C
 lassic Flan\, Tarta de Santiago with almond cake and fresh berries\, or Ch
 ocolate Hazelnut Mousse Cake.\n\nIn addition to the Restaurant Week menu\,
  R.AIRE will offer a special wine promotion featuring 30% off all bottles
  of wine Tuesday through Friday\, with a $45 minimum food purchase.\n\nThe
  three-course Restaurant Week menu is priced at $48 per person\, exclusive
  of tax and gratuity. Reservations are encouraged and can be made by visit
 ing https://www.hamptonmaid.com/raire.
ATTACH;FMTTYPE=image/jpeg:https://sparkhamptons.com/wp-content/uploads/202
 6/10/raireLIRW.jpg
CATEGORIES:Food & Drink
LOCATION:R.AIRE\, 259 East Montauk Hwy\, Hampton Bays\, NY\, 11946\, United
  States
GEO:40.884167;-72.496123
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DTSTART:20261101T010000
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