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TZID:America/New_York
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BEGIN:VEVENT
UID:1418@sparkhamptons.com
DTSTART;TZID=America/New_York:20261126T140000
DTEND;TZID=America/New_York:20261126T190000
DTSTAMP:20261016T204239Z
URL:https://sparkhamptons.com/events/r-aire-at-the-hampton-maid-announces-
 three-course-thanksgiving-dinner
SUMMARY:R.AIRE at The Hampton Maid Announces Three-Course Thanksgiving Dinn
 er
DESCRIPTION:This Thanksgiving\, R.AIRE at The Hampton Maid invites guests
  to gather around the table for a festive holiday dinner on Thursday\, No
 vember 26 from 2 to 7 p.m. The restaurant will offer a special three-cou
 rse prix fixe menu for $85 per person\, featuring seasonal ingredients alo
 ngside R.AIRE’s signature Spanish-inspired flavors.\n\nGuests will begin
  with their choice of tapas\, including Caesar Salad with charred crouto
 ns\, Manchego cheese and colatura di alici\; Harvest Salad with baby kal
 e\, roasted acorn squash\, goat cheese\, spicy pumpkin seeds\, red onion a
 nd charred tomato vinaigrette\; Lobster Pumpkin Bisque with crème fraî
 che and roasted pumpkin seeds\; Croquettas with a choice of spinach and 
 pine nut or codfish\; or Chicken Pintxo with Moroccan couscous and mojo 
 verde.\n\nFor the main course\, Thanksgiving tradition takes center stage 
 with Organic Roasted Turkey\, served with mashed potatoes\, mushroom stuf
 fing\, Brussels sprouts and cranberry chutney.\n\nAdditional entrée selec
 tions include Codfish with ratatouille and pil pil sauce\; Crescent Duc
 k Breast with crispy spinach polenta\, roasted pears\, citrus fluid gel a
 nd fig demi-glace\; and Mushroom Fideuà\, prepared with house-made stock
 \, sofrito\, Spanish short-cut pasta\, seasonal mixed mushrooms and aioli\
 , with the option to add confit duck thigh.\n\nGuests may also choose the
  Grilled Wagyu Filet Mignon for an additional $10\, served with truffle 
 oil and Manchego cheese French fries\, haricots verts and mushroom sauce.\
 n\nTo finish\, dessert selections include Pumpkin Flan with caramel and 
 whipped cream\; Banda de Frutas featuring puff pastry\, apples\, pastry 
 cream and sea salt caramel gelato\; or Tarta de Santiago.\n\nFor younger 
 guests\, R.AIRE will also offer a special children’s Thanksgiving menu 
 for $35 per child for 12-and-under\, making the holiday dinner an option f
 or the entire family.\n\nThe Thanksgiving menu will be available at R.AIR
 E at The Hampton Maid on Thursday\, November 26 from 2 to 7 p.m. The thre
 e-course dinner is $85 per person\, with select supplements. Reservations
  are strongly encouraged and can be made by visiting https://www.hamptonma
 id.com/dine. 
ATTACH;FMTTYPE=image/jpeg:https://sparkhamptons.com/wp-content/uploads/202
 6/10/rairethxgiving.jpg
CATEGORIES:Food & Drink
LOCATION:R.AIRE\, 259 East Montauk Hwy\, Hampton Bays\, NY\, 11946\, United
  States
GEO:40.884167;-72.496123
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 ton Bays\, NY\, 11946\, United States;X-APPLE-RADIUS=100;X-TITLE=R.AIRE:ge
 o:40.884167,-72.496123
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TZID:America/New_York
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DTSTART:20261101T010000
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