La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials
La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1 and Monday, November 2, 2026, with a special menu featuring traditional Mexican dishes that honor the flavors and culinary traditions of the holiday. In honor of the occasion, La Fondita will offer a selection of comforting, authentic Mexican specialties for guests to enjoy.
The Día de los Muertos specials will include:
- Coche Comedor’s Pollo en Mole Negro ($22): Roasted boneless chicken thighs in a rich, traditional mole negro sauce, served with Mexican rice, black beans and five hand-pressed corn tortillas.
- Tamal de Puerco en Salsa Roja ($18): A traditional tamal filled with pork in salsa roja, served with rice and refried beans.
- Tamal de Pollo en Salsa Verde ($18): A traditional tamal filled with chicken in salsa verde, served with rice and refried beans.
- Tamal de Rajas con Queso ($16): A tamal filled with sautéed jalapeño peppers, poblano peppers, and cheese, served with rice and refried beans.
The specials will be available for takeout at La Fondita on November 1 and 2, and guests are invited to enjoy these limited-time specials and celebrate the spirit of Día de los Muertos through food, tradition, and community. Please visit www.lafondita.net to place your orders in advance and for more information.