Classic Lobster Roll Recipe

Few dishes capture the spirit of the Hamptons quite like a lobster roll. Fresh, sweet lobster piled into a toasted, buttery bun is a staple of summer on the East End — whether enjoyed seaside after a beach day or at a backyard gathering with friends. Simple yet indulgent, this coastal classic embodies the breezy elegance of Hamptons living. With its perfect balance of flavor and texture, the lobster roll isn’t just a meal — it’s a taste of summer in every bite.

Ingredients:

• 1 lb cooked lobster meat (shelled, drained, and cooled)
• 3–4 tbsp mayonnaise (Hellmann’s, Duke’s, or homemade)
• 1/4 cup finely chopped celery (optional)
• Freshly squeezed lemon juice (optional)
• Kosher salt and freshly ground black pepper
• 4 split-top, flat-sided New England-style buns

Instructions:

1. Gently toss the lobster meat with mayonnaise and celery (if using). The lobster should be lightly coated, not overwhelmed by the mayo. Add lemon juice to brighten the flavor, if desired.
2. Season with salt and pepper to taste.
3. Stuff the mixture into the toasted buns and serve immediately.

Note: This style emphasizes the lobster’s natural sweetness, with minimal dressing.