Thanksgiving at Lulu Kitchen and Bar
Lulu Kitchen and Bar will be open for Thanksgiving offering a traditional turkey entrée on Thursday, November 26th from noon to 8 p.m. A holiday themed entrée of Roasted Turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts and house gravy will be offered. Cost is $115 for two, plus tax and gratuity, minimum of two people at a table must order. The regular a la carte menu will also be available. Reservations are recommended and can be made on RESY or by calling the restaurant directly at (631) 725-0900.
Additionally a take-out option is available featuring: House Salad, Fresh Baked Baguette, Roasted Turkey with Cranberry Sauce, Stuffing, Sweet Potatoes, Brussels Sprouts, Gravy and Apple Tarte Tatin. The cost is $165 for two or $310 for four. Order may be placed at info@lulusagharbor.com.