North Fork Thanksgiving 2026: Where to Dine, Take Out or Cater the Feast — The SPARK Guide

From restaurant dinners to Thanksgiving takeout and catering, SPARK rounds up where to celebrate or bring home the feast across the North Fork.

Thanksgiving falls on Thursday, Nov. 26. Whether you’re dining out or hosting at home, North Fork restaurants, markets and caterers have options for the holiday table. Here’s where to make reservations or order Thanksgiving dinner to go, organized by town.

AQUEBOGUE

Modern Snack Bar

Thanksgiving takeout and holiday sides
628 Main Road, Aquebogue

The longtime North Fork favorite offers traditional comfort food, including its well-known mashed turnips, stuffing and homemade pies. Modern Snack Bar has published a Thanksgiving price list for 2026, with options for hosts looking to supplement their own cooking or bring home holiday favorites. Contact the restaurant for ordering deadlines and pickup arrangements.

GREENPORT

Ellen’s on Front
Thanksgiving takeout — 38 Front St., Greenport. $75 a head.

Ellen’s offers a Thanksgiving dinner to go with turkey, gravy, cranberry sauce, stuffing and all the fixins.

The Halyard at Sound View Greenport
Thursday, Nov. 26, noon–5 p.m.
$98 adults; $45 children under 12
58775 County Road 48, Greenport

The Halyard is hosting its annual Thanksgiving buffet overlooking Long Island Sound. The holiday spread includes roasted turkey, sweet potatoes and traditional Thanksgiving favorites. Note from website:Our Thanksgiving buffet is currently sold out. If you are a guest staying with us at Sound View or Harbor Front Inn, please call the restaurant to reserve during restaurant open hours: (631) 477-0666.

Noah’s
Thanksgiving takeout; pickup Thursday, Nov. 26, 10 a.m.–1 p.m.
Complete feast: $74 per person, serving up to eight
136 Front St., Greenport

Chef Noah Schwartz and his team are preparing Thanksgiving meals to go. The complete feast includes whole roasted turkey, homemade gravy, salad, mashed potatoes, stuffing, rolls, cranberry sauce and key lime pie. Turkey-and-gravy packages, sides and a vegan option for two are also available. Preorders are open, with no substitutions or customizations.

Pip’s Cafe & Provisions
Thanksgiving takeout
$250 for four through Nov. 18; $275 afterward
218 Main St., Greenport

Pip’s is offering a Thanksgiving Feast for Four featuring turkey roulade stuffed with sausage, rosemary and garlic, mashed potatoes, sourdough stuffing, roasted delicata squash, turkey gravy, cranberry-orange sauce and gingersnap cookies. Extras include pumpkin pie ($35), savory turkey pie ($55), additional gravy and cranberry sauce. Only 40 feasts are being offered.

MATTITUCK

Ali Katz Kitchen

Thanksgiving takeout; order by Sunday, Nov. 15
Pickup Wednesday, Nov. 25
55 Middle Road, Mattituck

Ali Katz Kitchen is bringing back its “Everything But the Bird” Thanksgiving menu for hosts who want to cook the turkey but leave the sides and desserts to the pros. The Mattituck kitchen specializes in scratch-made dishes and baked goods. Orders must be placed by phone at 631-298-7694.

aMano

Thanksgiving takeout and delivery; $235 for six to eight people or $450 for eight to 10
Thanksgiving Day delivery, noon–3 p.m.
13550 Main Road, Mattituck

aMano is offering a complete Thanksgiving feast featuring roasted turkey, fall harvest salad, traditional cornbread stuffing, mashed potatoes, sweet potato purée with toasted marshmallows, haricots verts, Brussels sprouts, cranberry sauce and gravy. Dessert is a choice of apple crisp or pumpkin pie. The restaurant will contact customers to schedule Thanksgiving Day delivery.

Lombardi’s Love Lane Market

Thanksgiving catering and takeout; preorders open
170 Love Lane, Mattituck

Lombardi’s Love Lane Market is accepting Thanksgiving preorders, offering prepared holiday dishes from its gourmet kitchen. The Italian specialty market is known for its homemade entrées, seasonal sides and catering, making it an option for hosts who want help preparing the holiday spread. Call 631-298-9500 for menu selections, prices and pickup arrangements.

RIVERHEAD

The Birchwood of Polish Town — Riverhead

Thursday, Nov. 26; Thanksgiving buffet
512 Pulaski St., Riverhead

The Birchwood is celebrating Thanksgiving with its holiday buffet. The longtime Riverhead restaurant is known for its extensive holiday spreads featuring traditional American favorites alongside Polish and Italian specialties. Call 631-727-4449 for this year’s menu, seating times, prices and reservations.

Farm Country Kitchen

Thanksgiving catering and takeout
513 West Main St., Riverhead

Farm Country Kitchen is accepting Thanksgiving catering orders, with prepared holiday dinners and customizable meal options. Previous offerings have included complete turkey dinners with traditional sides and alternatives such as stuffed pork loin or filet mignon. Call (631) 369-6310 for the current menu, pricing and ordering details.

Stonewalls Restaurant — Riverhead

Thanksgiving dining, Thursday, Nov. 26
967 Reeves Ave, Riverhead, NY 11901-1402

Stonewalls, located at The Woods golf course, has published its 2026 Thanksgiving menu. The restaurant offers a holiday dining experience with traditional Thanksgiving fare and alternative entrée choices in its golf-course setting. For reservations, call 631-506-0777, ext. 2.

Tweed’s Restaurant — Riverhead

Thanksgiving dining, Thursday, Nov. 26
17 E Main St, Riverhead, NY 11901, United States

Tweed’s is inviting guests to celebrate Thanksgiving at its historic Riverhead restaurant, housed in the former J.J. Sullivan Hotel. Its published Thanksgiving prix fixe features roast turkey, New England chestnut stuffing with sausage, a choice of starter, two sides and dessert. Reservations are strongly recommended. Call 631-208-3151.

SOUTHOLD

The Catered Fork — Southold

Thanksgiving catering and takeout
43715 County Road 48, Southold

The Catered Fork is offering Thanksgiving catering with a holiday menu featuring classic roasted turkey, seasonal sides and desserts. The Southold catering company, led by chef Stephen Ammirati, offers options for gatherings of various sizes, whether you’re hosting a crowd or leaving the holiday cooking to the pros. For menu details, pricing and ordering, call 631-603-6110.

North Fork Table & Inn

Three-course Thanksgiving dinner: $115 per person
Thanksgiving Larder: $390 for four
57225 Main Road, Southold

Chef John Fraser’s restaurant is offering two ways to celebrate Thanksgiving.

For dining out, the three-course prix fixe features heritage turkey with family-style sides and seasonal restaurant favorites, including Broken Beans and tuna tartare. Wine pairings are available for an additional charge.

For Thanksgiving at home, the restaurant’s Thanksgiving Larder includes roasted turkey, seasonal sides, festive starters and a choice of dessert. Orders must be placed by Saturday, Nov. 21, with pickup Thanksgiving morning at a selected time.

Southold Social

Thanksgiving takeout — 2026 details to confirm
56125 Main Road, Southold

Southold Social has previously offered family-size Thanksgiving dinners featuring roast turkey, gravy, cornbread stuffing, seasonal sides and desserts. Delivery has also been available in past years. Contact the restaurant to confirm its 2026 offerings.

Wayside Market — Southold

Thanksgiving takeout; order by Friday, Nov. 20, at noon
Pickup Thursday, Nov. 26, 8–10 a.m.
55575 Main Road, Southold

Wayside Market is offering Thanksgiving takeout, including roasted turkey, stuffed turkey breast, prime rib, beef Wellington and ham. Homemade sides include stuffing, mashed potatoes, candied yams and macaroni and cheese. Payment is required when ordering. Call 631-765-3575.

WADING RIVER

East Wind Long Island

Thursday, Nov. 26; Thanksgiving buffet and takeout
Buffet: $84.95 adults; $39.95 children, plus tax
Takeout: $389 plus tax, serves eight to 10
5720 Route 25A, Wading River

East Wind is offering two ways to celebrate Thanksgiving. Its Grand Ballroom buffet features roast turkey and traditional holiday favorites, with seatings at 1, 1:30, 3:30 and 4 p.m.

For Thanksgiving at home, Desmond’s is preparing a complete feast featuring a 16- to 18-pound turkey with all the fixings, hot and ready to serve. Order by Tuesday, Nov. 24. Pickup is Wednesday, Nov. 25, from 1–6 p.m. (cold with heating instructions), or Thanksgiving Day, 10 a.m.–2 p.m. (hot). Call 631-846-2335.

Angela LaGreca

Editor, Co-Founder/Publisher

Angela LaGreca, Editor-in-chief and co-Founder/Publisher of Spark Hamptons, is a four-time Emmy Award-winning journalist, producer, writer and comedian/host. Her TV credits include NBC’s “Today,” ABC’s “The View,” and, most recently, the primetime cable news program “Cuomo” on NewsNation. On the East End, she was the Creative Director at LTV, VP Features/Events/Photo Editor at Dan’s Papers, and has performed at Guild Hall, Bay Street Theater and the WHBPAC. Her publishing career began at Modern Photography, where she was managing editor. LaGreca lives in Manhattan and East Hampton and can be reached at angelatvmedia@gmail.com and angela@sparkhamptons.com .