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What’s New & Opening in the Hamptons: Spring–Summer 2026 Dining Guide
Seasonal reopenings, buzzy debuts, and major restaurant shake-ups across the East End
The Hamptons dining scene is officially back in motion. From seasonal favorites returning to major expansions and long-standing institutions changing hands, here’s what’s opening—and what’s next—across the East End.
Now Open & Seasonal Reopenings
Rita Cantina – East Hampton (May 1)
East Hampton’s modern Mexican favorite returns Friday, May 1 for its sixth season. Open daily for dine-in and takeout with kitchen service until 10 p.m., plus happy hour from 4–6 p.m.
Westlake Fish House – Montauk (May 8)
The waterfront staple reopens Friday, May 8 with classic Montauk seafood and harbor views. It will also host the Montauk Music Festival opening party on Thursday, May 14.
Moby’s – East Hampton (May 9)
Returning Saturday, May 9, Moby’s brings back its signature raw bar, wood-fired pizzas, and summer staples like the tomahawk steak for two—served in its candlelit backyard or for takeout.
Duryea’s Montauk – Montauk (May 14)
The iconic lobster deck returns Thursday, May 14. Known for waterfront dining and its signature lobster cobb, Duryea’s remains one of the most in-demand reservations of the season. (Duryea’s Orient Point opens May 21.)
Camp Rubirosa – East Hampton (May 15)
Now officially permanent, Camp Rubirosa returns Friday, May 15. Reservations open early May. Expect returning favorites like the tie-dye pizza alongside new seasonal dishes.
Crazy Pizza – East Hampton (May 15)
Back for its second season, Crazy Pizza returns Friday, May 15 with its signature theatrics: spinning dough, caviar-topped pies, and high-energy dining.
Wayan & Ma•dé – East Hampton (May 21)
Cédric and Ochi Vongerichten’s French-Indonesian duo returns to EHP Resort & Marina on Thursday, May 21. Highlights include lobster noodles with black pepper sauce, with happy hour 4–6 p.m.
What’s Changing: Closings, Takeovers & New Concepts
Eckart’s Luncheonette Out, “Galley” Planned – Westhampton Beach
After nearly 100 years, Eckart’s Luncheonette closed in March 2026. The historic space has been leased by the team behind Little Gull Café.
A new concept, Galley, is planned with a nautical-inspired theme. Target opening is Memorial Day weekend, with early June as the latest expected timeline.
Estia’s Little Kitchen to Become SunLife Organics – Sag Harbor
Following Estia’s abrupt closure, the Sag Harbor space is set for a major transformation.
Wellness brand SunLife Organics, known for juices, smoothies, and health-forward bowls, is expected to open this spring. The change has sparked strong local reaction given Estia’s long-standing presence in the community. Owner Khalil Rafati founded his company to “love, heal, and inspire” — a good start.
Some former Estia staff have already transitioned to nearby K Pasa in Sag Harbor.
New Expansions & Openings Across the East End
Tutto Caffè Expands to Bridgehampton (Coming Soon)
East Hampton favorite Tutto Caffè is expanding with a second location planned for Bridgehampton, marking a significant South Fork growth move for the Italian café brand.
The new outpost is expected to bring the same all-day café format—coffee, pastries, and light Italian fare—that has made the original a year-round staple. An official opening date has not yet been announced.
Hamptons Coffee – Quogue (Status: Unconfirmed)
A new coffee concept referenced locally as Hamptons Coffee is expected in Quogue, though no official opening date or finalized details have been confirmed publicly.
Maison Close – Southampton (Mid-June)
Opening at The Capri Hotel, Maison Close will bring a French-inspired, immersive dining concept to Southampton, centered on elevated cuisine and atmosphere-driven dining.
Talya Greek-Inspired Cuisine – Montauk (Memorial Day Weekend)
Returning next to Bounce Beach, Talya brings back coastal Greek flavors and a high-energy summer dining experience just in time for Memorial Day weekend.
*For more Hamptons restaurant openings and news, see our Spark Hot List.
