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SPARK HOT LIST: What’s New, What’s Opening, What’s Coming to the Hamptons
The 2026 Hamptons season is heating up. From Sag Harbor to Montauk, new restaurants, pubs, and hotels are opening, and the insiders will want to get a jumpstart on booking tables. Here’s everything you need to know—and where to make a reservation first.
Babe’s Diner — Sag Harbor, the former Nikki’s Not Dogs stand at 51 Division St., Babe’s Diner brings a “finer diner” concept: family-friendly by day, Supper Club by night.
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Husband and wife team Julian Cavin and Martine Langatta have partnered with Jonny Shipes and his wife Arielle Justine to open Babes Diner in Sag Harbor. Photo: Michael Avedon Diner + Supper Club in Sag
Behind it: Julian Cavin (Greenberg’s Bagels), Martine Langatta, Jonny Shipes (GoodTalk Records)
- Kitchen: Anthony Petty (Almond, Topping Rose)
- Menu: Pancakes, breakfast sandwiches, tuna melts, salads, triple-decker clubs, milkshakes—locally sourced
- Supper Club: Guest chefs and tasting menus, starting Memorial Day Weekend
- Mem. Day Weekend: Features Eric Haung of Pecking House and Eleven Madison. Reserve at Resy @sagharborsupperclub
SPARK TAKE: Coffee in the morning, scene at night—Sag Harbor’s new all-day destination. We love the concept and the hours: Open 7 a.m. to 10 p.m. 7 days.
Camp Rubirosa — East Hampton (Returning + Here to Stay)
After a sold-out pop-up last summer, Camp Rubirosa is now a permanent seasonal fixture. Communal tables, an outdoor bar, and Sunday Suppers bring the Mulberry Street vibe to Race Lane—without the city hustle.
SPARK TAKE: From pop-up hit to summer institution, this is East Hampton dining with community at the center, and a good spot to hit once you hop of the Cannonball.
Lion’s Nook Bar & Grill — East Hampton (Opening Early Summer)
Taking over 10 Main St. in Parrish Mews, the former O’Malley’s and Rowdy Hall space will welcome Lion’s Nook Bar & Grill, a new concept from Parioli Hospitality, the team behind Springs Tavern & Grill.
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Alex Rossi. Photo courtesy of Springs Tavern & Grill Behind it: Alex Rossi (Springs Tavern & Grill) and Gary Fuhrman (East Hampton entrepreneur)
- Team: Raul Rodas (GM) and Fabian Rodas (executive chef)
- Vibe: Warm, classic English pub paying tribute to Lion Gardiner
- Menu: American cuisine with local fish, meats, produce, burgers, and tavern-style favorites
- Hours: Dinner year-round, brunch and lunch to follow
SPARK TAKE: A cozy, refined pub meets approachable American fare—perfect for locals and visitors alike.
Miracle — Sag Harbor (Opening Early May)
Miracle marks a homecoming for Sag Harbor native Michael Nolan, taking over the former Vin Sur Vingt space. The latest from the co-founder of Fresno in East Hampton and Miracle Bar and Grill in Manhattan, the restaurant promises polished modern American cuisine in a community-focused setting.
- Behind it: Michael Nolan, third-generation Sag Harbor resident, with partner/interior designer Helen Gifford (HelenBilt)
- Team: Chef Jesus Gonzales (Fresno)
- Menu & Vibe: Elevated American classics with thoughtful innovation; intimate, design-forward space
- Opening: Early May
SPARK TAKE: Miracle blends elevated cuisine with local, welcoming energy—book ahead.
Barlume Beach — Montauk (Opening This Summer)
Montauk’s waterfront gets a lifestyle upgrade with Barlume Beach by LDV Hospitality. Chef Francesco Battisti brings Mediterranean flavors and all-day dining to a 40,000 sq. ft. waterfront venue designed for day-to-night flow. La Dolce Vita meets The End.
SPARK TAKE: Montauk is moving upmarket, and Barlume Beach is the clearest signal yet.
Blue Flag Hotels — Across the East End (Summer 2026)
Blue Flag Capital expands into the Hamptons with:
- Faraway Sag Harbor — Sag Harbor (Baron’s Cove reimagined, 67-room coastal compound)
- Hotel Corduroy — Montauk (high-design beachside retreat)
- Oyster Estate — Greenport (nautical-inspired boutique hotel – late summer)
SPARK TAKE: The Hamptons hotel scene is getting a high-design reboot. Book early.
Jean’s — Sagaponack (Coming 2027)
Jean’s takes over the iconic Old Stove Pub. Max Chodorow and Ashwin Deshmukh lead operations, backed by veteran Jeffrey Chodorow. Expect a scene-first, fashion-leaning dining experience.
SPARK TAKE: A legacy steakhouse address trades longtime regulars for a new, trend-forward crowd. Could be worth the wait.
2026 Seasonal Reopenings (The Classics Return)
- Bostwick’s Chowder House — East Hampton, March 26
- The Bird — Montauk, March 26
- The Clam Bar — Napeague/Amagansett, April 17
- Lobster Roll (LUNCH) — Amagansett, April 24
- Navy Beach — Montauk, April 24
- Duryea’s — Montauk, May 14
Open now (limited service / early season):
- 1770 House — East Hampton (tavern dining)
- Doubles — Amagansett (patio, weather permitting)
- LDV at The Maidstone — East Hampton (porch cocktails)