Long Island Restaurant Week 2026: Where to Dine in the Hamptons and North Fork

From Nick & Toni’s and The Palm in East Hampton to Noah’s in Greenport, restaurants across the East End are offering prix fixe lunches and dinners Nov. 1-8, with menus priced from $25 to $48.

Long Island Restaurant Week returns Sunday, Nov. 1, through Sunday, Nov. 8, bringing eight days of dining deals to restaurants across the Hamptons and North Fork.

Celebrating its 20th anniversary, Restaurant Week features a $25 two-course lunch and three-course dinners priced at $30, $40 or $48. Restaurants choose which prix fixe menus to offer, so not every price option is available at every location. The prices listed below reflect each restaurant’s participating menus.

Here’s where to dine across the South Fork and North Fork during Long Island Restaurant Week.

SOUTH FORK — HAMPTONS RESTAURANTS

EAST HAMPTON

Nick & Toni’s | $48 prix fixe

Nick & Toni's, East Hampton

Nick & Toni's, East Hampton

An East Hampton institution since 1988, known for Mediterranean-influenced Italian cuisine. Its Restaurant Week menu features local striped bass with farrotto, Mattituck mushroom risotto, pork osso buco and Concord grape-rosemary sorbetto.

The Palm | $48 prix fixe

A classic steakhouse inside the historic Huntting Inn, famous for its caricature-covered walls. The restaurant specializes in prime beef and seafood, including filet mignon, New York strip steak and lobster dishes.

Fresno | $40 prix fixe

A longtime East Hampton favorite serving contemporary American cuisine, with seasonal seafood, carefully prepared meats and a stylish, relaxed dining room.

Frankie’s Fabulous Italiano | $30 and $40 prix fixe menus

A casual Italian-American restaurant on Three Mile Harbor Road, known for wood-fired Roman-style pizzas, pasta and chicken Parmesan. Other specialties include pan-seared tuna with house-made pesto and roasted cherry tomatoes.

SAG HARBOR

LT Burger | $40 prix fixe

Chef Laurent Tourondel’s casual Main Street restaurant specializes in burgers, hand-cut fries, wings, nachos and milkshakes, offering a playful take on American comfort food.

Miracle | $25 lunch; $40 dinner

A contemporary American restaurant from Sag Harbor native Michael Nolan, with executive chef Jesus Gonzalez leading the kitchen. Specialties include grilled Spanish octopus, duck breast and seafood cataplana.

BRIDGEHAMPTON

Bridgehampton Inn Restaurant | $48 prix fixe

Executive chef Alejandro Osorio serves French-influenced, seasonal cuisine in the intimate setting of the historic Bridgehampton Inn.

Elaia Estiatorio | $48 prix fixe

A contemporary Greek restaurant featuring Mediterranean specialties, grilled seafood, meats and traditional Greek dishes in an elegant setting.

WATER MILL

Bistro Été | $48 prix fixe

Chef Arie Pavlou blends French and Mediterranean influences, with seafood, seasonal ingredients and dry-aged steaks among the restaurant’s specialties.

SOUTHAMPTON

Le Charlot | $25 lunch; $48 dinner

A Parisian-style bistro on Main Street offering French classics including steak au poivre, steak tartare, mussels marinières and French onion soup.

Shippy’s | $25 lunch; $48 dinner

A Southampton landmark with German roots, known for traditional German specialties, hearty comfort food and its convivial tavern atmosphere.

Union Southampton | $25 lunch; $48 dinner

A lively Southampton restaurant and nightlife destination with a menu featuring specialty burgers, steaks, sushi and American comfort food.

HAMPTON BAYS

Cowfish | $40 prix fixe

A lively waterfront restaurant overlooking the Shinnecock Canal, serving contemporary American cuisine, seafood and steaks.

R.AIRE at The Hampton Maid | $48 prix fixe

Chef Alex Bujoreanu’s Spanish-inspired restaurant features tapas, paella and contemporary Spanish cooking, with specialties including seafood paella, mushroom fideuà and flan.

RUMBA Island Inspired Cuisine & Rum Bar | $40 prix fixe

Caribbean-inspired cuisine, tropical cocktails and a relaxed waterfront atmosphere distinguish RUMBA, with island flavors and casual dining.

Sundays on the Bay | $48 prix fixe

Waterfront dining overlooking Shinnecock Bay, with seafood and steaks among its specialties. Dishes highlighted for Restaurant Week include duck confit, scallops with Aleppo chili butter and lobster-kimchi ramen.

EAST QUOGUE

Stone Creek Inn | $48 prix fixe

Celebrating 30 years in 2026, chef-owner Christian Mir’s historic restaurant specializes in refined French-influenced cuisine, with specialties including bouillabaisse, filet mignon and rack of lamb.

WESTHAMPTON BEACH

Fauna | $48 prix fixe

A stylish contemporary American restaurant from Rooted Hospitality Group, known for seasonal cooking, creative dishes and an energetic atmosphere.

Flora | $48 prix fixe

Fauna’s sister restaurant offers contemporary American cuisine, inventive seasonal dishes and a colorful, whimsical dining room.

Westhampton Beach Brew & Grille Main Street | $25 lunch; $40 dinner

A casual American restaurant with pub favorites and seafood. Dishes highlighted for Restaurant Week include Boom Boom Shrimp, Bavarian pretzels, flatiron steak with chimichurri and fish and chips.

EASTPORT

Lola’s Kitchen & Cocktails | $48 prix fixe

A contemporary American restaurant serving dishes such as braised short rib rigatoni, whipped ricotta with black truffle honey and its signature garlic-Parmesan swirl bread, alongside creative cocktails.

Trumpets on the Bay | $48 prix fixe

A longtime waterfront restaurant overlooking Moriches Bay, known for continental cuisine, seafood and an elegant dining room.

SPEONK

Jack’s Grill | $48 prix fixe

A Speonk neighborhood restaurant with a menu featuring steak frites, brick chicken, pan-seared salmon, charred mussels and its signature cheeseburger.

NORTH FORK RESTAURANTS

GREENPORT

Noah’s | $40 and $48 prix fixe menus

Chef Noah Schwartz’s Greenport favorite specializes in contemporary American cuisine, creative small plates, seafood and seasonal North Fork ingredients.

NEW SUFFOLK

Legends | $25 lunch; $48 dinner

A longtime neighborhood gathering place with a casual sports bar atmosphere and a varied menu featuring burgers, seafood, sushi and comfort food.

AQUEBOGUE

On the Docks | $40 prix fixe

A waterfront restaurant overlooking Lighthouse Marina and Meetinghouse Creek, with an outdoor deck and a menu of American cuisine and seafood.

BAITING HOLLOW

Cooperage Inn | $40 and $48 prix fixe menus

A historic North Fork country inn known for traditional American cooking and its celebrated chicken pot pie. Other specialties include baked clams, seafood bisque and braised short ribs.

RIVERHEAD

Bistro 72 | $25 lunch; $40 dinner

Located at Hotel Indigo East End, Bistro 72’s Restaurant Week menu features jumbo lump crab cake, honey-glazed pork chop, salmon with white beans and greens, and a local cider doughnut with cinnamon ice cream.

Farm Country Kitchen | $48 prix fixe

A rustic restaurant overlooking the Peconic River, serving contemporary American cuisine. Dishes highlighted for Restaurant Week include truffle ricotta, coffee-crusted pork ribs, roasted duck and shrimp pappardelle.

Pete’s Taverna | $25 lunch; $48 dinner

A Greek and Mediterranean restaurant on Sound Avenue, serving traditional favorites, grilled meats and seafood, with specialties including charred octopus and moussaka.

BEFORE YOU GO

Participating restaurants offer $25 two-course lunches and/or three-course dinners priced at $30, $40 or $48. Dinner menus include at least three choices of appetizers, entrées and desserts, with some premium dishes available for an additional charge.

Prix fixe dinners are offered during regular dinner hours throughout Restaurant Week, although some restaurants may end the promotion at 7 p.m. Saturday, Nov. 7. Beverages, tax and gratuity are additional.

To celebrate its 20th anniversary, Long Island Restaurant Week is giving away 20 $100 restaurant gift cards. Entries open Oct. 26 and close Nov. 9.

For the complete list of participating restaurants, menus and additional information, visit https://www.longislandrestaurantweek.com/.

Angela LaGreca

Editor, Co-Founder/Publisher

Angela LaGreca, Editor-in-chief and co-Founder/Publisher of Spark Hamptons, is a four-time Emmy Award-winning journalist, producer, writer and comedian/host. Her TV credits include NBC’s “Today,” ABC’s “The View,” and, most recently, the primetime cable news program “Cuomo” on NewsNation. On the East End, she was the Creative Director at LTV, VP Features/Events/Photo Editor at Dan’s Papers, and has performed at Guild Hall, Bay Street Theater and the WHBPAC. Her publishing career began at Modern Photography, where she was managing editor. LaGreca lives in Manhattan and East Hampton and can be reached at angelatvmedia@gmail.com and angela@sparkhamptons.com .